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Banquet Sous Chef

Posted May 21, 2019

The Banquet Sous Chef will assist the Executive Chef and the other members of the culinary leadership team in the supervision of the kitchen operation, management of the culinary, stewarding and Joule Box teams and in the creation and costing of menus. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef must have a hands-on approach to training all employees in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the production of the banquet kitchen, scheduling of all department personnel, cognizance and management of operating costs, event staffing, inventory management, ordering, sanitation and safety.  


  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met
  • Supervises kitchen staff; including training, counseling, disciplining and complete performance evaluation
  • Requisition food and equipment, specifying quantities and quality
  • Supervise all cooking operations, including methods, portioning, plating and garnishing
  • Ensure attractive presentation and quality of all dishes
  • Manage all cooking operations, including methods, portioning, and garnishing
  • Meet guest needs by developing and maintaining effective relationships with both internal and external customers and by ensuring an exemplary customer service experience within the department
  • Desire to set a high standard in the kitchen by setting the example to be followed
  • Knowledge of local health department standards, regulations and proper food handling
  • Consistently remain self -driven and motivated


  • Willingness to set a high standard in the kitchen through leading by example
  • Self-motivation and being able to support and lead peers
  • Consistently remain self-driven and innovative
  • Knowledge of local health rules, regulations, and food handling
  • Basic food & labor cost control. knowledge
  •  Operate with passion, respect, integrity, dedication and empowerment to all internal and external guests


As a Full Time Joule Ambassador you will be entitled to our exclusive company benefits

  • Medical, Dental and Vision insurance plans
  • 401k (with company matching up to 6% of your contribution, and 100% vested immediately)
  • 10 Days of Vacation + 5 Sick Days + 1 Personal day + 6 national paid holidays
  • Preferred Hotels, Award Winning Restaurants, Exclusive Spa and Gym discount programs
  • Parking/DART discounts
  • Tuition ReimbursemenT

Company paid benefits at no cost for you:

  • Basic Employee Life and AD&D Insurance
  • Long Term Disability Insurance
  • One hot meal when on shift
  • Ambassador recognition programs and events

The Joule

161 Room Hotel


The Joule identity is shaped by an evocative environment and a gracious service, creating unforgettable experiences and exceeding expectations.
Escape to a home away from home where lasting emotions are created, and luxury is authored and defined by the imaginative interpretation of each guest.
The Joule experience is simple yet sophisticated, and designed to  inspire interaction. We build loyal relationships with our guests through dynamic and unique interactions that engage the mind and heart.


We encourage pride at work by providing an environment that is focused on developing and retaining talented ambassadors who are committed to a culture of genuine care for our guests.
Our leaders are entrepreneurs who inspire, engage and nurture our ambassadors with positive partnerships.
Through empowerment, we allow independent thinking and a creative approach to sincere hospitality.


We are for Full-Time, Part-Time and On-Call Ambassadors who are filled with Passion, Respect, Integrity, Dedication and Empowerment to work in our outstanding downtown Hotel, Restaurants and Banquet venues.
We wish to engage, develop and retain dynamic, enthusiastic and diverse professionals committed to exceed The Joule’s mission: “Walking the path of P.R.I.D.E”