Posted May 21, 2019
The Executive Chef is directly responsible for the daily supervision, management and direction of the Banquet kitchen. The position requires practical creativity to provide a wide variety of innovative cuisine while maintaining profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Executive chef is required to have a hands-on approach to training all ambassadors in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the food production schedule, staffing and hiring of all culinary personnel, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.
KEY SKILLS REQUIRED
YOUR LEADER'S COMMITMENT
“As your leader, I will provide you with ongoing training and professional development, ensuring that you have all the necessary tools to be successful in your career within my division. I value open and clear lines of communication and will always encourage you to share you feedback and opinions in a respectful and professional way.”
THE JOULE'S COMMITMENT
As a Full Time Joule Ambassador you will be entitled to our exclusive company benefits
Company paid benefits at no cost for you:
161 Room Hotel
The Joule identity is shaped by an evocative environment and a gracious service, creating unforgettable experiences and exceeding expectations.
Escape to a home away from home where lasting emotions are created, and luxury is authored and defined by the imaginative interpretation of each guest.
The Joule experience is simple yet sophisticated, and designed to inspire interaction. We build loyal relationships with our guests through dynamic and unique interactions that engage the mind and heart.
We encourage pride at work by providing an environment that is focused on developing and retaining talented ambassadors who are committed to a culture of genuine care for our guests.
Our leaders are entrepreneurs who inspire, engage and nurture our ambassadors with positive partnerships.
Through empowerment, we allow independent thinking and a creative approach to sincere hospitality.
We are for Full-Time, Part-Time and On-Call Ambassadors who are filled with Passion, Respect, Integrity, Dedication and Empowerment to work in our outstanding downtown Hotel, Restaurants and Banquet venues.
We wish to engage, develop and retain dynamic, enthusiastic and diverse professionals committed to exceed The Joule’s mission: “Walking the path of P.R.I.D.E”
1530 Main Street
Dallas, TX 75201
Telephone (214) 748-1300