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Cook I (Lead Cook) | Banquets

Posted August 16, 2019

As a Cook I, you will hold a crucial position in Banquets. You will work independently, under minimum supervision, and will be preparing delicious meals according to our recipes and plating specs which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, while supporting the Chef’s efforts to improve the general quality of the cuisine served.

Skill and Knowledge Requirements:

  • Elevate cooking knowledge
  • Mastery of protein and vegetable cookery
  • Superb knife skill
  • Knowledge of order/fire system
  • Available to work a varied schedule that will include evenings and weekends 
  • Will have a passion for food and fresh ingredients
  • Operate with passion, respect, integrity, dedication and empowerment to all internal and external guests

Job Responsibilities and Tasks:

  • Deliver dishes that are cooked according to the recipe and plating specs
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (peeling, chopping, julienne cutting, brunoise dicing, cross chopping, etc)
  • Cook food in various utensils or grillers (stir frying, grilling, roasting, baking, sautéing, poaching, simmering, etc)
  • Ensure attractive presentation and quality of all food and dishes
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Keep a sanitized and orderly environment in the kitchen
  • Assist Sous-Chef efforts to improve general quality of the cuisine served
  • Perform other reasonable job duties as requested by supervisor

Leader’s commitment: “As your leader, I will provide you with ongoing training and professional development, ensuring that you have all the necessary tools to be successful in your career within my division. I value open and clear lines of communication and will always encourage you to share you feedback and opinions in a respectful and professional way.”

As a Full Time Joule Ambassador you will be entitled to our exclusive company benefits

  • Medical, Dental and Vision insurance plans
  • 401k (with company matching up to 6% of your contribution, and 100% vested immediately)
  • 10 Days of Vacation + 5 Sick Days + 1 Personal day + 6 national paid holidays
  • Parking/DART discounts

Company paid benefits at no cost for you:

  • Basic Employee Life and AD&D Insurance
  • Long Term Disability Insurance
  • One hot meal when on shift
  • Ambassador recognition programs and events

The Joule

160 Room Hotel

COMPANY DESCRIPTION

The Joule identity is shaped by an evocative environment and a gracious service, creating unforgettable experiences and exceeding expectations.
Escape to a home away from home where lasting emotions are created, and luxury is authored and defined by the imaginative interpretation of each guest.
The Joule experience is simple yet sophisticated, and designed to  inspire interaction. We build loyal relationships with our guests through dynamic and unique interactions that engage the mind and heart.

OUR MISSION

We encourage pride at work by providing an environment that is focused on developing and retaining talented ambassadors who are committed to a culture of genuine care for our guests.
Our leaders are entrepreneurs who inspire, engage and nurture our ambassadors with positive partnerships.
Through empowerment, we allow independent thinking and a creative approach to sincere hospitality.

OUR TEAMS

We are for Full-Time, Part-Time and On-Call Ambassadors who are filled with Passion, Respect, Integrity, Dedication and Empowerment to work in our outstanding downtown Hotel, Restaurants and Banquet venues.
We wish to engage, develop and retain dynamic, enthusiastic and diverse professionals committed to exceed The Joule’s mission: “Walking the path of P.R.I.D.E”