Posted May 27, 2020
ROLE/PURPOSE/OVERALL EXPECTATIONS OF THIS POSITION:
As a Cook I, you will hold a crucial position in our restaurant. You will work independently, under minimum supervision, and will be preparing delicious meals according to our recipes and plating specs which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, while supporting the Sous-Chef’s efforts to improve the general quality of the cuisine served.
Variable Schedule including some weekends and holidays
OUTLINE OF THE ROLE:
KEY SKILLS REQUIRED:
Diploma and Vocational Training Preferred
Minimum of 2 years cooking in a fine dining restaurant environment
160 Room Hotel
The Joule identity is shaped by an evocative environment and a gracious service, creating unforgettable experiences and exceeding expectations.
Escape to a home away from home where lasting emotions are created, and luxury is authored and defined by the imaginative interpretation of each guest.
The Joule experience is simple yet sophisticated, and designed to inspire interaction. We build loyal relationships with our guests through dynamic and unique interactions that engage the mind and heart.
We encourage pride at work by providing an environment that is focused on developing and retaining talented ambassadors who are committed to a culture of genuine care for our guests.
Our leaders are entrepreneurs who inspire, engage and nurture our ambassadors with positive partnerships.
Through empowerment, we allow independent thinking and a creative approach to sincere hospitality.
We are for Full-Time, Part-Time and On-Call Ambassadors who are filled with Passion, Respect, Integrity, Dedication and Empowerment to work in our outstanding downtown Hotel, Restaurants and Banquet venues.
We wish to engage, develop and retain dynamic, enthusiastic and diverse professionals committed to exceed The Joule’s mission: “Walking the path of P.R.I.D.E”
1530 Main Street
Dallas, TX 75201
Telephone (214) 748-1300