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Executive Chef |

Posted February 14, 2020

The Executive Chef is directly responsible for the daily supervision, management and direction at CBD Provisions, our Modern Texas Brasserie located in the heart of Historic Downtown Dallas. of the Banquet kitchen. The position requires practical creativity to provide a wide variety of innovative cuisine while maintaining profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Executive chef is required to have a hands-on approach to training all ambassadors in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the food production schedule, staffing and hiring of all culinary personnel, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.

KEY RESPONSIBILITIES

  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met
  • Manages kitchen staff; including training, counseling, disciplining, terminating and complete performance evaluations
  • Manages all cooking operations, including methods, portioning, and garnishing
  • Requisition food and equipment, giving specifications, quantities and quality descriptions
  • Ensure attractive presentation and quality of all food and dishes for very high end clientele
  • Meet guest needs by developing and maintaining effective relationships with both internal and external customers and by promoting a customer service orientation within the organization
  • Perform other reasonable job duties as requested by supervisor

KEY SKILLS REQUIRED

  • Willingness to set a high standard in the kitchen through leading by example
  • Maintain excellent knowledge of current culinary trends 
  • Consistently remain self-driven, innovative and posses the commitment become an industry leader 
  • Knowledge of local health rules, regulations, and food handling.
  • Knowledge of P&L, food and labor costs and menu costing.
  • Proven ability to effectively lead and train a diverse workforce.
  • Operate with passion, respect, integrity, dedication and empowerment to all internal and external guests

YOUR LEADER'S COMMITMENT

“As your leader, I will provide you with ongoing training and professional development, ensuring that you have all the necessary tools to be successful in your career within my division. I value open and clear lines of communication and will always encourage you to share you feedback and opinions in a respectful and professional way.”

THE JOULE'S COMMITMENT

As a Full Time Joule Ambassador you will be entitled to our exclusive company benefits:

  • Medical, Dental and Vision insurance plans
  • 401k (with company matching up to 6% of your contribution, and 100% vested immediately
  • 10 Days of Vacation + 5 Sick Days + 1 Personal day + 6 national
  • Parking/DART discounts

Company paid benefits at no cost for you:

  • Basic Employee Life and AD&D Insurance
  • Long Term Disability Insurance
  • One hot meal when on shift
  • Ambassador recognition programs and events

CBD Provisions

Restaurant

Open for Breakfast, Lunch and Dinner every day, CBD Provisions is a Modern Texas Brasserie in the heart of Historic Downtown Dallas adjacent to The Joule.  The restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients.  The cocktail program – created and overseen by acclaimed bartenders Chad Solomon and Christy Pope – features updated classics with a regional spirit, while the wine list emphasizes outstanding small producers from Texas, California and France.  Fittingly, the beer program showcases the best achievements of the burgeoning craft brewing community in Dallas-Fort Worth.  The interiors of CBD Provisions – designed by Claudia Woods – dramatically set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, sumptuous leather banquettes, a fully exhibited kitchen, and of course a great bar.

CBD Provisions

1530 Main Street

Dallas, TX 75201

Telephone (214) 748-1300