Posted March 15, 2020
The Executive Chef is directly responsible for the daily supervision, management and direction at CBD Provisions, our Modern Texas Brasserie located in the heart of Historic Downtown Dallas. of the Banquet kitchen. The position requires practical creativity to provide a wide variety of innovative cuisine while maintaining profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Executive chef is required to have a hands-on approach to training all ambassadors in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the food production schedule, staffing and hiring of all culinary personnel, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.
KEY SKILLS REQUIRED
YOUR LEADER'S COMMITMENT
“As your leader, I will provide you with ongoing training and professional development, ensuring that you have all the necessary tools to be successful in your career within my division. I value open and clear lines of communication and will always encourage you to share you feedback and opinions in a respectful and professional way.”
THE JOULE'S COMMITMENT
As a Full Time Joule Ambassador you will be entitled to our exclusive company benefits:
Company paid benefits at no cost for you:
Open for Breakfast, Lunch and Dinner every day, CBD Provisions is a Modern Texas Brasserie in the heart of Historic Downtown Dallas adjacent to The Joule. The restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients. The cocktail program – created and overseen by acclaimed bartenders Chad Solomon and Christy Pope – features updated classics with a regional spirit, while the wine list emphasizes outstanding small producers from Texas, California and France. Fittingly, the beer program showcases the best achievements of the burgeoning craft brewing community in Dallas-Fort Worth. The interiors of CBD Provisions – designed by Claudia Woods – dramatically set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, sumptuous leather banquettes, a fully exhibited kitchen, and of course a great bar.