Cook III

Posted October 9, 2020

Job Requirements

  • Prepares menu items according to the published menu guide.
  • Maintains kitchen/storage areas in a healthy, clean, sanitary and organized manner.
  • Practices good safety at all times.
  • Ensures proper uniform is worn at all times.
  • Performs next day's menu preparation as required.
  • Attends in-service training as required.
  • Insures proper portion control is utilized.
  • Ensures that dining room and service line are cleaned after each meal.
  • Ensures that all food and non-food items are stored correctly at all times.
  • Ensures that no rusted or dented products are utilized or stored.
  • Assists supervisor with budget control activities, e.g., conserving resources, reducing utilities cost, avoiding waste, reducing overtime, etc.
  • Assumes the responsibilities of the Cook III in their absence (excluding driving).
  • Promotes an organizational culture that fosters passion for the mission, cooperation, open and frequent communication, teamwork, and is in alignment with the organizational vision.
  • Attends all required meetings and trainings.
  • Requires regular attendance and punctuality during the scheduled shift to perform the above essential functions.
  • Performs other duties and special assignments as directed.

The Joule

160 Room Hotel

COMPANY DESCRIPTION

The Joule identity is shaped by an evocative environment and a gracious service, creating unforgettable experiences and exceeding expectations.
Escape to a home away from home where lasting emotions are created, and luxury is authored and defined by the imaginative interpretation of each guest.
The Joule experience is simple yet sophisticated, and designed to  inspire interaction. We build loyal relationships with our guests through dynamic and unique interactions that engage the mind and heart.

OUR MISSION

We encourage pride at work by providing an environment that is focused on developing and retaining talented ambassadors who are committed to a culture of genuine care for our guests.
Our leaders are entrepreneurs who inspire, engage and nurture our ambassadors with positive partnerships.
Through empowerment, we allow independent thinking and a creative approach to sincere hospitality.

OUR TEAMS

We are for Full-Time, Part-Time and On-Call Ambassadors who are filled with Passion, Respect, Integrity, Dedication and Empowerment to work in our outstanding downtown Hotel, Restaurants and Banquet venues.
We wish to engage, develop and retain dynamic, enthusiastic and diverse professionals committed to exceed The Joule’s mission: “Walking the path of P.R.I.D.E”