Jobs at The Joule

• Audio Visual/Event Technician (Technology/IT)

  The Joule Dallas is looking for an energetic and focused Part Time On-Call Event Technician. This role is responsible for floor operations, including the set-up, strike and operational success of technology equipment. Providing unrivaled customer service and an overall positive experience for our guests is crucial to this position.

• Banquet House Attendant (Catering/Banquet)

  The Banquet House Attendant is the main support to the Banqueting Teams and helps them reaching common goals and above all our guests satisfaction. You will set up, break down, and service all meeting rooms, event space and banquet public areas according to Joule standards, and specific requests, always looking to enhance our guests' experience.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, courteous and professional manner according to the hotel high standards of quality. The Banquet Server is also responsible for the setup and breakdown of events, including setting tables, moving equipment, and cleaning of work spaces.

• Barista (Food & Beverage)

  1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

• Breakfast Servers (Food & Beverage)

  Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping. If the hotel breakfast is full service, the attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks.

• Concierge (Guest Services)

  As a Concierge, you will fill a pivotal role in helping to deliver exceptional guest service and to make sure high standards are maintained. You will handle all incoming guest requests and will provide special assistance and information about local area, attractions, offering a wide selection of alternatives for our guest satisfaction. Additionally, you will make sure every guest is looked after upon arrival and during all stages of their stay until the very moment of their departure.

• Cook I (Chefs/Kitchen)

  As a Cook I, you will hold a crucial position in our restaurant. You will work independently, under minimum supervision, and will be preparing delicious meals according to our recipes and plating specs which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, while supporting the Sous-Chef’s efforts to improve the general quality of the cuisine served.

• Cook I (Chefs/Kitchen)

  As a Cook I, you will hold a crucial position in our restaurant. You will work independently, under minimum supervision, and will be preparing delicious meals according to our recipes and plating specs which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, while supporting the Sous-Chef’s efforts to improve the general quality of the cuisine served.

• Cook I (Lead Cook) | Banquets (Chefs/Kitchen)

  As a Cook I, you will hold a crucial position in Banquets. You will work independently, under minimum supervision, and will be preparing delicious meals according to our recipes and plating specs which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, while supporting the Chef’s efforts to improve the general quality of the cuisine served.

• Cook Ii (Chefs/Kitchen)

  As a Cook II, you will hold an essential position in our restaurant. You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized.

• Cook Ii (Chefs/Kitchen)

  As a Cook II, you will hold an essential position in our restaurant. You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized.

• Cook II (Experienced Cook) | Banquet (Chefs/Kitchen)

  As a Cook II you will hold an essential position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas.  You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized.

• Cook III (Entry Level) | Banquet (Chefs/Kitchen)

  As a Cook III, you will hold an important position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas. You will have a passion for food and will help prepping delicious ingredients according to our recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for assessing the quality of the product used, preparing ingredients according to recipes, as well as keeping your work area clean and sanitized.

• Dishwasher (Chefs/Kitchen)

  Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

• Dishwasher | Banquet (Chefs/Kitchen)

  As a Dishwasher you will hold an important position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas.  You will enjoy working within a kitchen and being part of a thorough and efficient team. You will be responsible for maintaining cleanliness and sanitation standards in the kitchen, and will be using machine and manual cleaning methods to ensure the cleanliness of all glassware, tableware and cooking utensils.

• Engineer I (Engineering/Maintenance)

  • Ensure the upkeep of guest areas to maintain the hotel to a standard of excellence

• Engineer I (Engineering/Maintenance)

  The Engineer I is a professional individual who excels in a fast-paced environment. The ideal candidate is responsible for maintaining the physical functionality and safety of the facility in the hotel in continuing effort to deliver outstanding guest service and financial profitability.

• Engineer Ii (Engineering/Maintenance)

  • Ensure the upkeep of guest areas to maintain the hotel to a standard of excellence

• Food Runner (Food & Beverage)

  • Display a warm, personalized and caring welcome by greeting our guests upon arrival to their table

• Housekeeping Supervisor (PM) (Housekeeping)

  The housekeeping supervisor’s role is to assist and support the leadership team with daily functions of the housekeeping department, including coaching and counseling fellow housekeeping ambassadors. The housekeeping supervisor will be detail oriented and focus on time management to ensure the cleanliness of hotel rooms and public areas during daily inspections. The ideal candidate will uphold and ensure compliance with all company and departmental policies and procedures.

• Lead Valet (Guest Services)

  The Lead Valet is a highly visible role requiring great customer service skills. You will provide support to the Valet Captains with overseeing the Valet Runner and Valet Cashier team’s operations, while maintaining high standards of service, and incidentally creating a thoughtful experience for our guests. We are looking for an individual who has a passion for customer service, maintains a genuine, efficient, and appealing work environment for our ambassadors and our guests.

• Loss Prevention Agent (Security)

  As a Loss Prevention Agent you will be responsible for ensuring the safety of guests, ambassadors and of the hotel and any properties within the hotel. The Loss Prevention Agent is regularly called upon to assist guests and will have to deliver outstanding customer service at all time. This position demands excellent interpersonal skills and both integrity and diplomacy to minimize the opportunities for loss and/or damage. You will patrol and monitor assigned areas, respond to emergency situations and accurately report all incidents and actions taken during your shift.

• Massage Therapist (Spa)

  Massage soft body tissues to relieve discomfort and provide treatment for injuries, wellness maintenance or medical conditions.

• Pastry Chef (Chefs/Kitchen)

  Expected Schedule/ Hours: Variable Schedule including some weekends and holidays

• Pastry Sous Chef (Chefs/Kitchen)

  We are looking for a passionate and creative Pastry Sous Chef that would be responsible for the production of goods in the Pastry Department, and general supervision of the kitchen operation and management of culinary ambassadors.  Ideal candidate will love the craftsmanship and develop innovative pastry and bread products, and maintain high quality control and consistency.

• Reservations Agent (Guest Services)

  Assisting and advising customers who may be choosing from a variety of travel options.

• Reservations Sales Agent (Sales & Marketing)

  The Reservations Sales Agent plays a leading role in generating revenue for the hotel. Some of your daily tasks will involve following sales strategies, listening and communicating effectively with a wide range of callers, closing sales, and inputting detailed information into the property management system. Our Reservations Sales Agent need to be available to work on different shifts designed to cover the Reservation Center between 7am and 11pm, seven days a week. This role will mainly be covering afternoon shifts (2pm to 10pm).

• Room Attendant (Housekeeping)

  The Room Attendant's role is to make sure that our rooms and public areas remain clean and tidy at all time. You will provide friendly, attentive, and timely service ensuring that guest rooms and related areas are looked after and meet the hotel quality standards. You will have the opportunity to create lasting memories for every guest, ensuring that guest rooms are comfortable, inviting and spotless. The ideal candidate will uphold and ensure compliance with all company and departmental policies and procedures.

• Room Inspector (Housekeeping)

  The Room Inspector will be responsible for inspecting designated guest rooms. The Room Inspector will ensure that the Housekeepers meet all cleanliness and condition requirements (Forbes & Joule Luxury Standards). His/Her responsibilities include recording inspection results, assisting with guest complaints and maintaining luxury standards. This role also involves developing and training other housekeeping

• Server (Food & Beverage)

  Take food and drink orders from customers accurately and with a positive attitude.

• Sous Chef (Chefs/Kitchen)

  The Sous-Chef, assists the Chef de Cuisine and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary associates, and in the creation and costing of menus. He/She has a passion for food and will ensure that all our guests enjoy a memorable dining experience.

• Spa Attendant (Spa)

  The SPA Attendant is responsible for keeping all spa facilities to standard and ensure all guests are taken care of. As an Ambassador for the spa this role ensures outstanding five star guest relations, driving and delivering THE SPA and Hotel brand standards. Provides support to the Spa Director, Spa Manager, Spa Supervisor and fulfils daily responsibilities.

• Spa Coordinator (Spa)

  The Spa Coordinator is responsible for maximizing the revenue of the spa through effective scheduling, yield management and sales. As an Ambassador for the spa this role ensures outstanding five star guest relations, delivering SPA and hotel brand standards at Spa Reception.

• Spa Coordinator (Spa)

  Consistently provides excellent customer service to all clients in-person, over the phone and through text/email inquiries

• Steward | Banquet (Chefs/Kitchen)

  As a Steward you will hold an important position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas.  You will enjoy working within a kitchen and being part of a thorough and efficient team. You will be responsible for maintaining cleanliness and sanitation standards in the kitchen, and will be using machine and manual cleaning methods to ensure the cleanliness of all glassware, tableware and cooking utensils.

• Valet Cashier (Guest Services)

  The Valet Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests. The cashier will oversee all keys, flash valet system, and manage all guest service request dispatching. We are looking for someone to show passion in guest services and who will be providing personable interactions, all within a Team. 

• Valet Runner (Guest Services)

  Greet and acknowledge every guest with a smile and friendly words

• Valet Supervisor (Guest Services)

  The Valet Supervisor is responsible for leading and supervising the smooth and efficient Valet Operations for the Joule, and the hotel Staff Parking. He/She will be providing support and guidance to valet ambassadors and ensure a successful and effective valet service for all hotel guests. This role will require a thorough coordination to ensure the safe and secured, day and overnight parking of our guests’ vehicles in our multiple garages while generating and capturing the department revenue on a daily basis

Apply for these jobs at careers.thejouledallas.com/joule/jobs

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