Jobs at The Joule

• Assistant Director of Finance (Finance/Accounting)

  The Assistant Director of Finance manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control.The Assistant Director of Finance will supervise, monitor, and review all site accounting activities including account reconciliation, accounts payable, accounts receivable, research, billing, credit and collections, and monitor operations systems and procedures and control features.  Solid knowledge of U.S. generally accepted accounting principles is required.

• Banquet House Attendant (Catering/Banquet)

  The Banquet House Attendant is the main support to the Banqueting Teams and helps them reaching common goals and above all our guests satisfaction. You will set up, break down, and service all meeting rooms, event space and banquet public areas according to Joule standards, and specific requests, always looking to enhance our guests' experience.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, courteous and professional manner according to the hotel high standards of quality. The Banquet Server is also responsible for the setup and breakdown of events, including setting tables, moving equipment, and cleaning of work spaces.

• Cook I (Lead Cook) | Banquets (Chefs/Kitchen)

  As a Cook I, you will hold a crucial position in Banquets. You will work independently, under minimum supervision, and will be preparing delicious meals according to our recipes and plating specs which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, while supporting the Chef’s efforts to improve the general quality of the cuisine served.

• Cook II (Experienced Cook) | Banquet (Chefs/Kitchen)

  As a Cook II you will hold an essential position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas.  You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized.

• Cook III (Entry Level) | Banquet (Chefs/Kitchen)

  As a Cook III, you will hold an important position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas. You will have a passion for food and will help prepping delicious ingredients according to our recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for assessing the quality of the product used, preparing ingredients according to recipes, as well as keeping your work area clean and sanitized.

• Director of Engineering (Engineering/Maintenance)

  The Director of Engineering is a highly visible role leading and developing the engineering teams and operations. You will be responsible for designing and directing the effective and consistent delivery of maintenance and operational excellence throughout the building and ownership entities. While accomplishing the preventive maintenance enhancing our guest experience, you will also support repairs and renovation projects for the hotel, its equipment and systems, aiming for high quality maintenance and controlled financial impacts.

• Executive Chef | Banquet (Chefs/Kitchen)

  The Executive Chef is directly responsible for the daily supervision, management and direction of the Banquet kitchen. The position requires practical creativity to provide a wide variety of innovative cuisine while maintaining profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Executive chef is required to have a hands-on approach to training all ambassadors in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the food production schedule, staffing and hiring of all culinary personnel, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.

• Front Desk Ambassador | Overnight (Guest Services)

  As an Overnight Front Desk Ambassador, you will fill a pivotal role in ensuring guest satisfaction through check in, check out and attentive coordination of hotel services for each guest. Additionally, the Hotel Overnight Front Desk Ambassador accurately balances and audits the hotel’s income and expenses for the current 24 hour period.

• Guest Services Manager (Guest Services)

  As a Guest Services Manager, you will assist on providing an exceptional guest experience. You will play a pivotal role of maintaining all arrival and departure experiences up to Company’s standards. You will assist with overseeing the Concierge and Bellman positions. Responsible for all interviews and hires of new Ambassadors. Counsels, and disciplines Ambassadors as needed and effectively recommends suspension, and/or termination. Trains all Guest Services Ambassadors. Maintain labor costs within budgets as directed by the financial budge of the hotel and department. Good thorough knowledge of local area attractions and other selections of alternatives for our guest satisfaction. Act as Manager on Duty for the Hotel in the absence of the Manager on Duty dealing with complaints, problem solving, disturbances, special requests and any other issues that may arise.  

• Housekeeping Supervisor (Housekeeping)

  The housekeeping supervisor’s role is to assist and support the leadership team with daily functions of the housekeeping department, including coaching and counseling fellow housekeeping ambassadors. The housekeeping supervisor will be detail oriented and focus on time management to ensure the cleanliness of hotel rooms and public areas during daily inspections. The ideal candidate will uphold and ensure compliance with all company and departmental policies and procedures.

• Room Attendant (Housekeeping)

  The Room Attendant's role is to make sure that our rooms and public areas remain clean and tidy at all time. You will provide friendly, attentive, and timely service ensuring that guest rooms and related areas are looked after and meet the hotel quality standards. You will have the opportunity to create lasting memories for every guest, ensuring that guest rooms are comfortable, inviting and spotless. The ideal candidate will uphold and ensure compliance with all company and departmental policies and procedures.

• Server | In Room Dining (Food & Beverage)

  The In Room Dining Server takes the guest order, facilitates the set-up and delivery of the order and posts payment to the POS system. Ideal candidate will work well independently and have high levels of effectiveness and efficiency with an exceptional eye for detail.

• Spa Attendant (Spa)

  The SPA Attendant is responsible for keeping all spa facilities to standard and ensure all guests are taken care of. As an Ambassador for the spa this role ensures outstanding five star guest relations, driving and delivering THE SPA and Hotel brand standards. Provides support to the Spa Director, Spa Manager, Spa Supervisor and fulfils daily responsibilities.

• Steward | Banquet (Chefs/Kitchen)

  As a Steward you will hold an important position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas.  You will enjoy working within a kitchen and being part of a thorough and efficient team. You will be responsible for maintaining cleanliness and sanitation standards in the kitchen, and will be using machine and manual cleaning methods to ensure the cleanliness of all glassware, tableware and cooking utensils.

• Steward | Banquet Part Time (Chefs/Kitchen)

  As a Steward you will hold an important position in our Banquet Kitchen, our exclusive cuisine located within The Joule, Hotel in the heart of Historic Downtown Dallas.  You will enjoy working within a kitchen and being part of a thorough and efficient team. You will be responsible for maintaining cleanliness and sanitation standards in the kitchen, and will be using machine and manual cleaning methods to ensure the cleanliness of all glassware, tableware and cooking utensils.

Apply for these jobs at careers.thejouledallas.com/joule

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